Black Sheep, a coffee chain based in the UK, has introduced its Christmas menu, and I had the opportunity to attend a special wreath-making event to preview it. The menu, launched on Wednesday, November 5, is filled with bold flavors, comforting winter beverages, and refreshing treats alongside Black Sheep’s signature 100% specialty-grade Robusta coffee.
Among the new offerings, one standout for me was the Mint White Chocolate Chip Matcha, particularly the iced version. Described as a blend of fresh mint and creamy white chocolate in a festive twist on a matcha classic, this drink is described as smooth, sweet, and a delightful treat. Despite not being a huge fan of matcha, I found this version to be a favorite due to its balanced sweetness that offsets the usual bitterness of matcha.
The Gingerbread Latte was another highlight that truly captured the essence of the holiday season. Infused with warming spices and sweet gingerbread syrup, this velvety espresso drink, available hot or iced, is a nostalgic winter indulgence that perfectly showcases Black Sheep’s renowned coffee quality. Topped with whipped cream, it provides a decadent experience that embodies the spirit of Christmas.
A surprising addition to the menu was the Fuji Apple, Ginger & Caramel Red Bull Infusion, launched in celebration of bonfire night. This innovative drink reimagines the classic toffee apple with juicy Fuji apple, fiery ginger, sweet caramel, and Red Bull for an energizing beverage that embodies the festive chaos of Christmas.
In addition to the beverages, we sampled the Pigs in Blanket Ciabatta and the Brie & Cranberry Toastie, both offering familiar flavors but falling into the standard category for coffee chain sandwiches. While enjoyable, they may not stand out enough to warrant a special trip, unlike the standout drinks on offer.
Black Sheep Coffee’s Christmas Menu is set to be available at all UK locations starting from Wednesday, November 5th.